Coconut Acai Bowl

Coconut Acai Bowl
  • Author: Gaby Dalkin

Indulge in a refreshing and nutritious Acai Bowl, blending together frozen acai packs with creamy banana and a splash of coconut water or vanilla almond milk. Topped with vibrant sliced strawberries, bananas, toasty shredded coconut, and crunchy granola, this delightful bowl is a delightful treat for any time of day!

— Constant Cookbook

Ingredients

  • 2 acai Superfruit Packs (I use the Sambazon packs found at Whole Foods)
  • 1 banana
  • 1/3 cup coconut water or vanilla almond milk
  • Sliced Strawberries
  • Sliced Bananas
  • Shredded Coconut
  • Crumbled Granola

Instructions

  • Blend the 2 frozen acai packs in a blender with the banana and coconut water or almond milk until it’s thick and smooth like a smoothie.
  • Top with sliced strawberries, sliced bananas, toasted coconut and crumbled granola. Enjoy immediately.

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Yield

2 bowls

Nutrition

  • Calories: 134 kcal
  • Carbohydrate Content: 20 g
  • Protein Content: 2 g
  • Fat Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 74 mg
  • Fiber Content: 5 g
  • Sugar Content: 9 g
  • Unsaturated Fat Content: 0.07 g
  • Serving Size: 1 serving