Cobbler Dough
This recipe yields a tender and flaky pie crust that is perfect for both sweet and savory pies. The simple combination of flour, sugar, butter, and a few key ingredients comes together effortlessly to create a versatile base for your favorite fillings. Enjoy the process of making and rolling out this dough for a delicious homemade pie crust that will elevate any pie you create.
— Constant Cookbook
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 7 Tbs. cold unsalted butter, cut into 1/4-inch
- cubes
- 1 egg yolk
- 1 tsp. vanilla extract
- 2 Tbs. very cold water
Instructions
- In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas.
- In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix.
- Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough as directed in your recipe.
Comments
No comments found.