Cobb Salad
This hearty and satisfying salad is a delightful mix of flavors and textures. Juicy chicken breasts grilled to perfection sit atop a bed of crisp Bibb, romaine, and iceberg lettuce. Bright pops of flavor from cherry tomatoes and creamy avocado are complemented by the savory crunch of crispy bacon and hardboiled eggs. A creamy blue cheese dressing ties all the elements together into a deliciously harmonious dish that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
- Salt And Pepper
- Olive Oil
- 2 heads Romaine Lettuce, Chopped
- 1 head Iceberg Lettuce, Cut Into Chunks
- 2 heads Bibb Lettuce, Cored, Leaves Separated
- 6 whole Hardboiled Eggs, Peeled And Sliced
- 1 pound Thin Bacon, Fried Until Crisp
- 8 ounces, weight Red Grape Tomatoes, Halved
- 2 whole Avocados, Removed From Skin And Diced
- 1/3 cup Blue Cheese Crumbles
- Black Pepper To Taste
- Blue Cheese Dressing, Or Any Dressing
Instructions
- For the blue cheese dressing: In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire sauce until smooth. Stir in the chives, blue cheese crumbles, salt, and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving. Flavors deepen as it chills!
- For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil. Season the chicken with salt and pepper, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
- For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper. Drizzle the blue cheese dressing all over the salad and serve.<br> <br>
Cook Time
30M
Prep Time
PT30M
Yield
8
Comments
No comments found.