Clouds Of Grapes
Indulge in a delightful and decadent dessert that will dazzle your taste buds with its sweet and creamy goodness. This grape and rum yogurt parfait is a perfect balance of rich double cream, tangy yogurt, and sweet brown sugar, with a hint of boozy flavor for an extra kick. Each bite is a delightful combination of textures and flavors that will leave you craving for more.
— Constant Cookbook
Ingredients
- 300 ml double cream
- 150 ml plain yoghurt
- 3tbsp brown sugar
- 3tbsp rum or brandy (optional)
- 500g seedless grapes
Instructions
- Mix rum, sugar and yoghurt together
- Whip cream until stiff
- Fold cream into yoghurt mix
- Fold in grapes
Yield
Serves 6
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