Clotted Cream
Transform rich heavy cream into a luscious, decadent treat with this simple and rewarding recipe. Through a gentle reduction process and a touch of time, the cream develops a golden "crust" that adds a complexity of flavor to each spoonful. Delight in the creamy, buttery texture with a hint of nuttiness, perfect for pairing with your favorite desserts or enjoying on its own. Indulge in this luxurious homemade treat that will elevate any dish it graces.
— Constant Cookbook
Ingredients
- 2 Cups heavy cream
Instructions
- 2 cups heavy cream
- Cook cream in top of double boiler over simmering water until reduced by about half. It should be the consistency of butter, with a golden "crust" on the top.
- Transfer, including crust, to bowl. Cover and let stand 2 hours, then refrigerate at least 12 hours.
- Stir crust into cream before serving. Keep unused portions refrigerated, tightly covered, for up to 4 days.
- Makes about 1 cup.
Yield
Serves 5
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