Clotted Cream
This recipe will guide you through the simple steps of making rich and creamy clotted cream from scratch. With just one key ingredient, you can create a velvety and indulgent treat that adds a luxurious touch to your favorite dishes. Let's get started on this delightful culinary adventure!
— Constant Cookbook
Ingredients
- 1 litre whipping cream or fresh raw milk from the farmer
Instructions
- Pour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.
- Leave the water to simmer for 2-3 hours.
- When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.
- Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
Yield
Makes 1 jar
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