Clementini
This delightful sipper will add a touch of elegance to any gathering. With the zesty flavors of clementines, a splash of vodka, and the sweetness of Cointreau, this cocktail is perfect for toasting to good times. Garnish with a slice of clementine for that extra festive touch. Cheers to a refreshingly fruity drink!
— Constant Cookbook
Ingredients
- 2 clementines , peeled and segmented, plus some segments to decorate
- 50ml vodka
- 50ml Cointreau
- a dash of orange bitters
Instructions
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Yield
Serves 1
Nutrition
- Calories: 118 calories
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Protein Content: 1 grams protein
Comments
No comments found.