Clementine Pork Steaks
This pork and mushroom dish is a delicious combination of tender pork steaks and sliced mushrooms cooked in a flavorful sauce made with paprika, redcurrant jelly, clementine juice, and red wine vinegar. The result is a savory and slightly tangy dish that is perfect for a cozy dinner at home. The pork is seared to perfection, then simmered with the mushrooms in the rich and flavorful sauce until everything is tender and infused with delicious flavors. It's a simple yet comforting meal that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 4 lean pork steaks , about 100g/4oz each
- 200g mushrooms , sliced
- 2 tsp paprika
- 2 tbsp redcurrant jelly
- 50ml clementines juice (from about 2 clementines)
- 1 tbsp red wine vinegar
Instructions
- Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.
- Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 207 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 0.17 milligram of sodium
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