Clementine Pork Steaks
Treat your taste buds to a burst of savory-sweet flavors with this delectable pork and mushroom dish. Tender pork steaks are seared to perfection before being smothered in a luscious sauce made with redcurrant jelly, clementine juice, and paprika. The addition of earthy sliced mushrooms adds a delightful depth to every bite. This easy-to-make recipe promises a delightful meal that's sure to impress your family and guests.
— Constant Cookbook
Ingredients
- 2 TBSP SUNFLOWER OIL
- 4 LEAN PORK STEAKS
- 8OZ MUSHROOMS, SLICED
- 2TSP PAPRIKA
- 2TBSP REDCURRENT JELLY
- 2FLOZ CLEMENTINE JUICE (ABOUT 2 CLEMENTINES)
- 1TBSP RED WINE VINEGAR
Instructions
- heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (they'll be under done in the middle at this point). remove from the pan, add the remaining oil, then fry the mushrooms until softened.
- Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 minutes, turning the pork half way through, until the meat and mushrooms are tender.
Yield
Serves 4
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