Clementine, Feta & Winter Leaf Salad
This vibrant citrus salad is a refreshing combination of sweet clementines, crisp red chicory, and peppery watercress. Tossed with thinly sliced fennel, red onion, and cubes of creamy feta cheese, this salad is a burst of flavor in every bite. The zesty dressing, made with clementine and lemon juice, adds a bright and tangy finish to this light and colorful dish.
— Constant Cookbook
Ingredients
- 6-8 seedless clementines
- 2 heads red chicory
- 100g watercress
- 1 fennel bulb , halved, cored and very finely sliced
- 1 red onion , halved and finely sliced
- 200g feta cheese , cut into cubes
- small handful parsley , finely chopped
- juice 1 clementine
- juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
Instructions
- Whisk the dressing ingredients in a jug, season with salt and set aside.
- To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 149 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.7 milligram of sodium
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