ClemenGold & Pistachio Salad
This recipe combines the sweet and tangy flavors of ClemenGold slices with a rich, golden-brown caramel drizzle. Topped with a sprinkle of fresh mint and crunchy pistachio slivers, this dessert is both visually stunning and deliciously refreshing. Follow these simple steps to create a delightful treat that will impress your guests with its vibrant colors and vibrant flavors.
— Constant Cookbook
Ingredients
- 150g caster sugar
- 25ml water
- 100g pistachio slivers
- 8 ClemenGold
- Small handful of mint
Instructions
- Peel the ClemenGolds carefully, removing as much pith as possible. Then slice the fruit whole into 1/2cm slices and arrange prettily onto a platter.
- Add the sugar and water to a small saucepan (try not to have any sugar crystals on the sides of the saucepan, as it will crystallise) and then place on a high heat. Bring to the boil, and keep on a rolling simmer until it turns a medium golden brown. Do not stir the pan, just swill it around now and again to spread the colour.
- When it has reached its golden hues, take off the heat and cool for 3 minutes. Please note that when it starts changing colour it will go really quickly, so watch it. It will also be incredibly hot, so be careful!
- When it has cooled off a little, drizzle it over the ClemenGolds and let it set, then sprinkle with mint and pistachios and serve.
Yield
Serves 4
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