Classic Yorkshire Puddings
These savory Yorkshire Puddings are a classic and delightful addition to any meal. With a crispy outer layer and a soft, fluffy interior, they are the perfect complement to your roast dinner. Enjoy the warm, comforting aroma that fills your kitchen as these golden beauties bake to perfection.
— Constant Cookbook
Ingredients
- 200g plain flour
- 3 eggs
- 300ml whole milk
- 2 tbsp olive oil
Instructions
- Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
- Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 224 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.16 milligram of sodium
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