Classic Vinaigrette
This homemade vinaigrette is a versatile and flavorful dressing that will take your salads to the next level. Mixing tangy Dijon mustard, zesty red wine vinegar, and smooth olive oil, this dressing is easy to make and adds a delicious touch to any dish. Just shake it up and drizzle it onto your favorite greens for a fresh and vibrant taste experience.
— Constant Cookbook
Ingredients
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp light olive oil
Instructions
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Prep Time
PT5M
Yield
Easily doubled
Nutrition
- Calories: 102 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Sodium Content: 0.29 milligram of sodium
Comments
No comments found.