Classic Vanilla Cake
This delightful cake recipe features light and fluffy layers filled with a rich clotted cream and sweet jam. Tender and moist, this cake is perfect for any occasion and sure to bring joy to those who indulge in its delightful flavors. Take a bite and treat yourself to a scrumptious experience!
— Constant Cookbook
Ingredients
- Ingredients:
- 8 oz self raising flour
- 2tsp baking powder
- 8 oz Margarine / Stalk
- 8 oz caster sugar
- 4 small eggs
- 100 grams clotted cream
- Harleys (no bits) Jam
Instructions
- 1.Pre- heat the oven to gas mark 5 and grease the baking tins thoroughly.
- 2.Place the sugar in a bowl and mix with the margarine until it goes fluffy and gold.
- 3.Add the eggs , flour & Baking powder then mix and place evenly into the tins and bake for 35 minutes , then when ready leave to cool . ( After taking them out of the tin!!!)
- 4.When the cakes are cool ,on one of the cakes spread the cream and add the Jam on top and spread.
- 5.Now add the other cake on top and there you have it.
- 6.Eat and enjoy !!!
Yield
Makes 2 cakes
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