Classic Rich Chocolate Sauce
Indulge in the decadent richness of this luxurious dark chocolate sauce, perfect for adding a touch of elegance to any dessert. Rich, velvety chocolate combined with a hint of creaminess creates a heavenly sauce that will elevate your sweet creations to a whole new level.
— Constant Cookbook
Ingredients
- 200g/7oz good-quality dark chocolate
- 175ml/6fl oz milk
- 2 tbsp double cream
- 30g/1¼oz caster sugar
- 30g/1¼oz chilled butter
Instructions
- Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
- Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
- Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
- Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
- Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.)
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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