Classic Rice Pudding
Rich and creamy, this classic British dessert is a comforting treat that will warm your soul. Perfectly cooked round pudding rice simmered in sweet, velvety semi-skimmed milk creates a delightful consistency that will have you reaching for seconds. Simple yet delicious, this rice pudding is a cozy and satisfying dessert for any occasion.
— Constant Cookbook
Ingredients
- 150g round pudding rice
- 750ml semi-skimmed milk
- 2-3 table spoons caster sugar
Instructions
- Add the milk and sugar into a pot and bring to the boil
- Once the milk & sugar have been brought to the boil, add the pudding rice and turn heat down to simmer for at least 35 - 40 minutes, stirring occasionally so that the rice doesn't stick to the bottom of the pan
- Now cover the pot and allow to cook until it has thickened
- Divide between 9 bowls and serve with a sprinkle of cinammon
Yield
Serves 9
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