Classic Porridge
Looking to start your day with a comforting and wholesome breakfast? This recipe for Scottish Porridge with honey is the perfect way to kick-start your morning. The creamy oats, cooked to perfection in a blend of milk and water, are sweetened with a touch of honey for a delightful flavor. Top it off with your favorite fruits like bananas or strawberries for an added burst of freshness and nutrition. This hearty bowl of porridge is sure to keep you satisfied and energized throughout the day. Give this simple yet comforting recipe a try and enjoy a nourishing breakfast that will warm both your body and soul.
— Constant Cookbook
Ingredients
- 50g (4 heaped tbsp) of Scottish Porridge oats
- 295ml of Milk/Water
- 2tsp Honey
Instructions
- Messure out the oats and milk/water and place in saucepan.
- Put over a medium heat and bring to boil stiring regularly. This should take at least 3-4 mins.
- Once boiling turn the heat to low and place the honey in and stir well.
- Leave the porridge to thicken for the last 1-2 mins, stiring occasionaly
- Remove from heat and serve. You can add some fruit such as bannana's or strawberry's to this lovely porridge to give it that extra nutritional value.
Yield
Serves 2
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