Classic Plum Pie With Custard
This delicious plum pie with a golden shortcrust pastry crust is a delightful treat that combines the sweetness of ripe plums with a hint of warm cloves. And to make it even more indulgent, serve it warm with a rich, creamy vanilla custard that complements the fruity flavors perfectly. This dessert is sure to impress your family and friends!
— Constant Cookbook
Ingredients
- 900g plums , stoned and thickly sliced
- 140g golden caster sugar , plus extra
- tsp ground cloves
- 1 heaped tbsp cornflour
- flour , for dusting
- 500g pack shortcrust pastry
- 1 egg , beaten, to glaze
- 4 egg yolks
- 85g caster sugar
- 250ml milk
- 250ml double cream
- seeds scraped from 1 vanilla pod
Instructions
- Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Put the plums, sugar and cloves in a pan. Simmer until the sugar dissolves and the plums are juicy, 8-10 mins. Mix the cornflour with a little of the juice, then mix well into the fruit. Boil for a few mins, stirring, until thickened.
- For the custard, blend the yolks and sugar. Heat the milk, cream and vanilla in a pan until almost boiling, then gently pour onto the egg mix, whisking constantly. Return to a clean pan and heat gently, stirring, until the mix thickens and coats the back of a spoon. Cool quickly, then chill. Custard can be made up to a day ahead and gently reheated.
- Roll out two-thirds of the pastry on a floured surface. Use to line a pie dish, letting the pastry hang over the edges a little. Fill with the plums. Roll out remaining pastry, about 2.5cm bigger than the dish, then drape over the plums. Pinch edges together well, then make a small hole in the top. Brush with egg and sprinkle with sugar. Can be assembled up to 1 day ahead. Place on the hot baking sheet. Bake for 25-30 mins until golden brown, and serve hot with the custard.
Cook Time
45M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 681 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 42 grams sugar
- Protein Content: 9 grams protein
- Sodium Content: 0.77 milligram of sodium
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