Classic Pesto
This delightful pesto recipe features a vibrant blend of fresh basil, rich Parmesan, toasted pine nuts, and fragrant garlic. Whizzed together with a generous pour of olive oil, the result is a velvety spread bursting with flavor. Savor the delicious simplicity of homemade pesto in just a few easy steps.
— Constant Cookbook
Ingredients
- 50g pine nuts
- 80g basil
- 50g Parmesan , (or vegetarian alternative)
- 150ml olive oil
- 2 garlic cloves
Instructions
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Prep Time
PT15M
Yield
MAKES 250ml
Nutrition
- Calories: 88 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Fiber Content: 0.1 grams fiber
- Protein Content: 1 grams protein
Comments
No comments found.