Classic PB&J
This recipe brings together the classic combination of peanut butter and jam in a delightful twist. The homemade peanut butter offers a creamy and savory contrast to the vibrant sweetness of the strawberry jam. With just a few simple steps, you can create a delicious sandwich that is sure to satisfy your cravings and bring a touch of nostalgia to your day.
— Constant Cookbook
Ingredients
- For the peanut butter and jam:
- 1 cup peanuts
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup fresh strawberries
- 2 tablespoons sugar
- juice of half a lemon
- pinch of salt
- For the sandwich:
- 2 tbsp peanut butter
- 1 tbsp strawberry jam
- 2 slices bread
Instructions
- To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached.
- -To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.
- To assemble the sandwich: Place the two slices of bread on a cutting board. On one slice, spread a the peanut butter. On the other slice, spread the jam. Place together to form a sandwich, then cut on a diagonal. Serve.
Yield
Serves 1
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