Classic Pancakes
These pancakes are the perfect way to start your day - light, fluffy, and utterly irresistible. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. The batter comes together easily, and cooking them up is a breeze. Whether you enjoy them plain, with a drizzle of maple syrup, or your favorite toppings, these pancakes are sure to be a hit at your breakfast table. So go ahead and treat yourself to a stack of these delightful pancakes - you deserve it!
— Constant Cookbook
Ingredients
- 100g plain flour
- 1 large egg
- 300ml milk
- oil or melted butter, for frying
Instructions
- Sift the flour and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
- Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
- Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way.
- If preparing in advance, cook and stack the pancakes. Reheat in the microwave on Medium (750W) for about 2 minutes. Alternatively, heat the oven to 180C/gas 4/fan 160C. Wrap the pancakes in foil and warm them through in the oven for 10 minutes.
Yield
Makes 8 pancakes
Nutrition
- Calories: 117 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
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