Classic Mayonnaise
This recipe creates a creamy and tangy classic French aioli sauce that is perfect for enhancing your favorite dishes. The combination of fresh herbs, egg yolks, mustard, and a blend of oils results in a rich and flavorful condiment that will elevate your meals. Follow these simple steps to whip up a batch of this delicious aioli and enjoy the delightful taste it brings to your culinary creations.
— Constant Cookbook
Ingredients
- 2 tbsp white wine vinegar
- 1 tbsp parsley
- 1 tbsp chervil
- 2 free-range egg yolks
- 1 tsp English mustard
- 150ml/5fl oz light olive oil
- 150ml/5fl oz vegetable oil
- salt and freshly ground black pepper
- squeeze lemon juice
Instructions
- Place the vinegar, parsley stalks and chervil into a small saucepan and bring to the boil. Simmer until the volume is reduced to one tablespoon of liquid.
- Strain the liquid through a sieve and discard the parsley and chervil.
- Place the egg yolks, mustard powder and infused vinegar into a food processor and blend.
- With the blender still running, gradually add the oils. Continue to blend the mixture until all the oil has been incorporated and the mixture has thickened.
- Season with salt and freshly ground black pepper and add a squeeze of lemon juice.
- Spoon into a small serving bowl and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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