Classic Chocolate Mousse
Indulge in the velvety richness of this decadent Chocolate Mousse. A luxurious blend of creamy custard and smooth chocolate creates a dessert so luscious and satisfying, it's sure to delight your taste buds. Treat yourself to this delightful treat that is perfect for any occasion, from casual gatherings to elegant dinner parties.
— Constant Cookbook
Ingredients
- 3/4 cup chilled heavy cream, divided
- 4 large egg yolks
- 1/4 cup espresso or strong coffee, room temperature
- 1/8 teaspoon kosher salt
- 3 tablespoons sugar, divided
- 6 ounces semisweet chocolate (61-72% cacao), chopped
- 2 large egg whites
Instructions
- Heat ¾ cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1¼ cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Spoon mousse into eight (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving. Do ahead: Mousse can be chilled up to 1 day.
Yield
Makes 6 servings
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