Classic Chilli Con Carne
This hearty chili recipe combines minced beef with a medley of flavorful ingredients like onions, tomatoes, kidney beans, and a blend of aromatic spices. Served over fluffy boiled rice, this dish is bursting with savory goodness that is bound to warm your soul. Enjoy a comforting bowl of this chili for a satisfying and delicious meal.
— Constant Cookbook
Ingredients
- 300G OF MINCED BEEF
- 1 TIN OF CHOPPED TOMATOES
- 1 TIN OF RED KIDNEY BEANS
- 1 ONION
- 1 HANDFUL OF FROZEN MIXED PEPPERS
- 1 TSP OF GARLIC POWDER
- 1 TSP OF OREGANO
- 1 TSBP OF TOMATO PUREE
- 1 TBSP OF TOMATO KETCHUP
- 1 HANDFUL OF FRESHLY CHOPPED PARSLEY
- 1 TSP OF CHILLI POWDER
- 1 TSP OF CUMIN
- 1 TSP PAPRIKA
- 1 TBSP OF VEGETABLE OIL
- SEA SALT AND CRACKED BLACK PEPPER TO SEASON
Instructions
- ADD OIL TO PAN, THEN ADD CHOPPED ONIONS ON MEDIUM HEAT WHEN STARTING TO COLOUR TURN DOWN HEAT THEN ADD MINCED BEEF AND SEASON WITH SALT AND PEPPER.
- ADD CHOPPED TOMATOES, PUREE, TOMATO SAUCE & REST OF INGREDENTS BIT BY BIT STIRING AS YOU GO TO BIND.
- BEFORE ADDING KIDNEY BEANS EMPTY INTO CULINDAR AND RISE WITH BOILED WATER, ADD MIXED PEPPERS AT THE SAME TIME.
- SERVE WITH BOILED RICE, ENJOY !!
Yield
Serves 4
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