Classic Cheesy Stuffed Sausage Pasta Bake
This comforting baked rigatoni dish is a hearty and flavorful meal that your family will love. Combining Italian sausage with creamy cheeses and rich pasta sauce, each bite is a perfect blend of savory flavors. Baked to gooey, melted perfection, this dish is ideal for a cozy night in with loved ones.
— Constant Cookbook
Ingredients
- 1 pound Rigatoni pasta or other small noodle
- 1 pound Italian sausage
- 26 ounce jar pasta sauce
- 15 ounces Ricotta Cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. and cook pasta according to package directions. Remove 1 minute before suggested cook time. Drain and set aside.
- Cook Italian sausage in a large skillet over medium heat. Stir in pasta sauce and cooked pasta. Transfer half of mixed pasta to a 9x13 inch baking dish.
- Place Ricotta, mozzarella and Parmesan cheeses into a mixing bowl and stir to combine. Spoon dollops evenly over pasta in baking dish. Spread to cover pasta. Top with remaining pasta then top with additional shredded cheese. Bake for 30 minutes, until cheese is melted. Remove and serve warm.
Yield
8 Servings
Nutrition
- Calories: 601 kcal
- Carbohydrate Content: 50 g
- Protein Content: 30 g
- Fat Content: 30 g
- Saturated Fat Content: 14 g
- Cholesterol Content: 89 mg
- Sodium Content: 1149 mg
- Fiber Content: 3 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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