Classic Bruchetta
This bruschetta recipe is a celebration of simplicity and flavor. Golden slices of ciabatta are toasted until crisp, then generously topped with juicy plum tomatoes, fragrant basil, and a drizzle of olive oil. The garlic-infused bread serves as the perfect vessel for the vibrant and fresh tomato mixture. This classic Italian appetizer is sure to impress with its vibrant colors and delightful flavors. Serve these bruschetta slices as a delicious starter or as a light and satisfying snack.
— Constant Cookbook
Ingredients
- 1 ciabatta loaf, cut into 8 slices
- 500g small plum tomatoes
- 10 fresh basil leaves
- 3 tbsp extra virgin olive oil
- salt and fresh ground pepper
- 2 garlic cloves, halved
Instructions
- Preheat a griddle pan until hot and toast the ciabatta for 3 minutes on each side until brown and crisp. Leave to one side to cool. If you don't have a griddle pan then toasting is fine.
- Quarter the tomatoes and place in a bowl. Add the basil and olive oil and season well. Mix together and cover. Set aside at room temperature for 5 minutes.
- Rub the garlic over the bread on both sides after cutting the cloves in halves.
- Place 2 tablespoons of the tomato mixture on top of each slice of bread on a large plate.
- Drizzle remaining juices from the bowl and serve.
Yield
Serves 4
Comments
No comments found.