Classic Bread Stuffing Recipe
This savory stuffing recipe combines the rich flavors of buttery breadcrumbs, aromatic onions, crunchy pine nuts, and fragrant herbs like sage and parsley. A versatile and delicious side dish that pairs perfectly with your favorite main courses.
— Constant Cookbook
Ingredients
- 8 ounces (1 cup) butter
- 1 cup chopped onion
- ½ cup pine nuts
- 6 to 8 cups fresh bread crumbs
- 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried)
- Salt and freshly ground black pepper
- ½ cup chopped scallion
- ½ cup chopped fresh parsley leaves
Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Place the butter in a large, deep skillet or Dutch oven over medium heat. When melted, add the onion and cook,stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- 3. Add the bread crumbs and the sage and toss to mix. Turn the heat down to low. Add the salt, pepper, and scallion. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (At this point, you can refrigerate the stuffing in a covered container, for up to a day before proceeding.)
- 4. Place the stuffing in a casserole dish (3 quart or 9x13-inch) and bake for about 45 minutes, or until crisp and heated through.
Cook Time
45M
Prep Time
PT15M
Yield
8 to 10 servings
Nutrition
- Calories: 592 kcal
- Carbohydrate Content: 62 g
- Protein Content: 12 g
- Fat Content: 33 g
- Saturated Fat Content: 15 g
- Cholesterol Content: 60 mg
- Sodium Content: 803 mg
- Fiber Content: 4 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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