Classic Barbecue Sauce
In this zesty barbecue sauce recipe, savory flavors meld with a hint of sweetness for a delightful kick. The aromatic blend of garlic, onion, and spices infuses the kitchen as the sauce simmers to a perfect consistency. Brush this homemade concoction on your favorite grilled meats for a mouthwatering finish that will surely impress your guests.
— Constant Cookbook
Ingredients
- 2 Tbs. vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/3 cup sugar
- 1 Tbs. chili powder
- 1/2 tsp. cayenne pepper, or as needed
Instructions
- In a saucepan over medium heat, warm the oil. Add the onion and garlic and cook gently, stirring, for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne, to taste (the more cayenne you use, the hotter it will be). Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. Makes about 2 1/2 cups.
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