Citrus Waffles
These delectable citrus waffles are a burst of sunshine on your breakfast table. Fluffy and packed with zesty flavors, they are perfect for a cozy weekend brunch or any special occasion. Drizzle with maple syrup for a delightful finishing touch. Let's get started!
— Constant Cookbook
Ingredients
- 3 eggs, separated
- 3⁄4 cup milk
- 8 Tbs. (1 stick) unsalted butter, melted
- 3⁄4 cup sour cream
- Finely grated zest of 1 lime, 1 orange
- and 1 lemon
- 1 1⁄2 cups all-purpose flour
- 2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄4 tsp. salt
- 1 Tbs. sugar
- Maple syrup for serving
Instructions
- Preheat a waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk the egg yolks. Whisk in the milk, butter, sour cream and citrus zests. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.
- In another large bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites. Cook the waffles according to the manufacturer's instructions. Serve hot with maple syrup.
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