Citrus Spiced Salmon
Elevate your salmon dish with this aromatic and flavorful recipe. Ground rose petals, sumac, and a blend of spices come together to create a fragrant marinade that perfectly complements the tender salmon fillets. Baked to perfection, each bite offers a burst of exotic flavors that will delight your taste buds. Serve with a squeeze of lemon for a fresh and citrusy finish.
— Constant Cookbook
Ingredients
- 4 tbsp dried edible rose petals, finely ground
- 2 tsp sumac
- 1 tsp dried lime
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1 orange
- 1 lime
- 3-6 tbsp olive oil
- 6 x 100g/3½oz skinless salmon
- sea saltblack pepper
- 1 lemon
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
- Combine the ground rose petals, spices, orange zest and lime zest in a small bowl. Add the olive oil and stir well to form a wet marinade for the salmon.
- Rub each salmon fillet well with the marinade and place on the tray. (At this stage you can cover with clingfilm and leave overnight in the refrigerator to marinate, if you wish). Once all the fillets are well coated in the marinade, season generously with sea salt and black pepper.
- Bake for 10-12 minutes, or until the fish is cooked through. Serve with lemon wedges.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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