Citrus Prawn Sizzle
This flavorful prawn stir-fry recipe combines succulent prawns with vibrant spring onions, zesty lemon juice, aromatic ginger, and a hint of garlic, resulting in a quick and satisfying dish bursting with fresh flavors. The prawns are cooked to perfection, enhanced by a delicate blend of ingredients that come together harmoniously in each savory bite. Perfect for a speedy weeknight dinner or a special occasion meal, this dish will surely impress your taste buds with its delightful blend of textures and tastes.
— Constant Cookbook
Ingredients
- 16-20 large prawns,thawed if frozen
- 8 Spring onions,cut into strips
- juice of 1 lemon
- 3cm thumb ginger,peeled and grated
- 2 tspns cornflour
- 1 clove garlic,minced
- 1 tsp honey (optional)
- 1 green chlli,left whole
- freshly ground black pepper
- splash of oil
Instructions
- Heat the oil in a frying pan or wok over a high heat.
- Add the prawns to the wok together with the chilli,ginger and garlic and let sizzle together for 3 minutes.
- When the prawns are a nice pink colour,add the spring onions to the pan and stir fry for 2 minutes.
- Mix the cornflour together with the lemon juice and honey if, using and stir into the pan.Cook for a further 3 minutes.
- Season with freshly ground black pepper and serve immediately.
Yield
Serves 4
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