Citrus Marinade
This flavorful herb-infused lemon marinade is sure to brighten up your favorite meats or fish. Whisk together a combination of olive oil, fresh lemon juice, garlic, shallots, and zesty lemon zest to create a fragrant and tangy marinade perfect for veal, pork chops, steaks, or fish fillets. Enjoy the freshness of herbs and citrus in every bite with this versatile and easy-to-make marinade.
— Constant Cookbook
Ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. finely chopped shallots or green onions
- 2 tsp. grated lemon zest
- 2 tsp. chopped fresh thyme, tarragon, dill or
- sage, or 1 tsp. dried herb of choice
- 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground pepper
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, garlic, shallots, lemon zest, thyme, salt and pepper. Use immediately or refrigerate in a tightly covered jar for up to 2 days. Makes about 1 cup, enough for 2 to 3 lb. veal or pork chops, steaks or fish fillets.
- Adapted from Williams-Sonoma <i>Complete Grilling Cookbook, </i>Edited by Chuck Williams (Time-Life Books, 2001).
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