Citrus-Arugula Salad
Brighten up your salad with this refreshing citrus twist. Juicy orange segments and peppery arugula come together with a zesty vinaigrette to create a vibrant burst of flavors in every bite. Perfect for a quick and light meal or a colorful side dish.
— Constant Cookbook
Ingredients
- 1 orange
- 4 baby arugula
- 1/4 (see recipe)
- Kosher salt and freshly ground black pepper
Instructions
- Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.
- Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.
Yield
4 servings
Comments
No comments found.