Cinnamon Toast With Butter And Honey
In this recipe, slices of good-quality white sandwich bread are transformed into a decadent treat with a sweet and spicy twist. A mixture of butter, honey, and cinnamon is spread onto the bread, creating a bubbling, caramelized topping under the broiler. The result is perfectly toasted bread with a rich and flavorful finish that makes for a delightful breakfast or snack option. Feel free to experiment with different bread varieties for your own unique twist on this delicious dish.
— Constant Cookbook
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 2 tsp. mild honey
- 1 tsp. ground cinnamon
- 8 slices good-quality white sandwich bread
Instructions
- Preheat a broiler.
- In a small bowl, using a fork or a rubber spatula, mash together the butter, honey and cinnamon.
- Arrange the bread on a rimmed baking sheet. Broil until the bread is toasted, about 1 minute. Remove the pan from the broiler and turn the bread over. Spread the cinnamon butter over the untoasted sides of the bread, dividing evenly. Return the pan to the broiler and broil until the cinnamon butter is bubbling and the edges of the bread are toasted, about 1 minute. Serve hot. Makes 8 slices.
- <b>Variation:</b> Whole wheat bread is every bit as good as white sandwich bread. You can also use your favorite artisan bread, as long as it doesn&rsquo;t have too many holes in it, which will allow the butter to leak through.
- Adapted from Williams-Sonoma <i>Breakfast Comforts</i>, by Rick Rodgers (Weldon Owen, 2011).
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