Cinnamon Swirls
In this recipe, crisp and buttery vanilla pinwheel biscuits are infused with a delightful cinnamon-sugar filling. The aroma of warm spices will fill your kitchen as these irresistible biscuits bake to golden perfection. Enjoy these sweet treats with a cup of tea or coffee for a cozy and comforting snack.
— Constant Cookbook
Ingredients
- 175g softened butter
- 50g golden caster sugar
- 50g icing sugar
- 2 egg yolks
- 2 tsp vanilla extract
- 300g plain flour
- 2 tbsp demerara sugar , plus a few extra pinches
- 2 tsp cinnamon
Instructions
- Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
- Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.
Cook Time
12M
Prep Time
PT20M
Yield
Makes 20
Nutrition
- Calories: 153 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.11 milligram of sodium
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