Cinnamon Shortbread
Indulge in the delicate aroma of freshly baked cinnamon scented shortbread with this easy-to-make recipe. These buttery treats are a delight for the senses - crisp on the outside and wonderfully tender on the inside. Enjoy the simple pleasure of baking these delightful shortbread biscuits and savor the warm, fragrant flavors with each delightful bite.
— Constant Cookbook
Ingredients
- 50g butter , softened
- 85g caster sugar
- ¼ tsp vanilla extract
- 50g plain flour
- 25g ground rice
- 1 tsp ground cinnamon
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the butter with 50g of the sugar and the vanilla. Mix the flour, ground rice and ½ tsp cinnamon, then mix this into the butter mixture – you may need to finish with your hands. Roll out to just under 1cm thick between 2 sheets of baking parchment, then lift the bottom sheet of baking parchment onto a baking tray. Bake for 10-15 mins until golden and crisp looking.
- Meanwhile, mix the remaining sugar with the remaining cinnamon. Remove the shortbread and leave to firm up for 1-2 mins, then slice into long shard shapes with a knife. Discard trimmings (or nibble them!), and scatter the biscuits with the cinnamon sugar while still warm. Gently toss to coat, then set aside until cool. Cover until ready to serve.
Cook Time
15M
Prep Time
PT30M
Yield
Makes 15
Nutrition
- Calories: 65 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.04 milligram of sodium
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