Cinnamon Scones
These cinnamon scones are a delightful treat to have with a cup of tea or coffee. Their warm, sweet aroma will fill your kitchen as they bake to golden perfection. Enjoy them fresh from the oven with a dollop of whipped cream and your favorite jam for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 8oz self raising flour
- 1/2 level tsp salt
- 2oz butter
- 1oz caster sugar
- 125ml 1/4 pint milk
- 1 level tsp cinnamon
- extra milk for brushing
Instructions
- Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.
- Rub butter in, until it resembles fine breadcrumbs.
- Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.
- Turn out onto floured surface or board, knead quickly until smooth.
- Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.
- Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.
- Serve with fresh whipped cream and jam. :)
Yield
Makes 8
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