Cinnamon Rubbed Salmon With Couscous & Harissa Yogurt
In this vibrant and flavorful recipe, tender salmon fillets are glazed with a sweet and spicy honey-harissa mixture, then grilled to perfection. Served alongside fluffy and fragrant couscous studded with juicy sultanas and fresh coriander, this dish is balanced with a creamy and tangy harissa-infused Greek yogurt swirl. It's a delightful and satisfying meal that's sure to impress!
— Constant Cookbook
Ingredients
- 100g couscous
- 2 tbsp sultanas
- small bunch coriander , chopped
- 1 tsp ground cinnamon , plus a large pinch
- 200ml hot vegetable stock
- 1 tbsp honey
- 1 tbsp olive oil
- 2 salmon fillets
- 1 heaped tbsp harissa paste
- 170g tub 0% fat Greek yogurt
Instructions
- Heat the grill. Put the couscous, sultanas, most of the coriander, 1 tsp cinnamon and some seasoning in a bowl. Pour over the hot vegetable stock and set aside for 5 mins to soak.
- Mix together the pinch of cinnamon, honey and oil. Sit the salmon in a baking tray, spread over the honey mixture and season. Cook under a hot grill for about 8 mins until the fish is cooked through.
- Meanwhile, swirl together the harissa and yogurt. Fluff up the couscous with a fork and serve with the fish and yogurt, sprinkled with the remaining coriander alongside some green beans, if you like.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 557 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.78 milligram of sodium
Comments
No comments found.