Cinnamon Roll Banana Bread Sheet Cake Recipe
This delightful banana sheet cake is a perfect treat for any occasion. With a moist and flavorful banana base, a swirl of cinnamon brown sugar topping, and a rich brown butter icing, this cake is sure to impress your family and friends. Enjoy it as a sweet ending to a meal or a pick-me-up snack during the day.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 1 1/4 cups mashed bananas, about 3 large ripe bananas
- 1 1/2 cups all-purpose Gold Medal Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 stick unsalted butter
- 4 ounces softened cream cheese
- 2 3/4 cups powdered sugar
- 2 tablespoons almond milk or regular milk
Instructions
- Preheat oven to 350 degrees and line a half sheet baking pan with parchment paper.
- Place butter, sugar, sour cream and bananas into stand mixer, mixing until well combined. Add flour, baking soda, cinnamon and salt, mixing until well combined. Transfer to prepared baking pan, spreading evenly.
- Place melted butter into a medium mixing bowl, add brown sugar and cinnamon mixing well. Drizzle over cake batter then take a knife to swirl throughout. Bake for 35-40 minutes, or until baked through.
- When cake is done baking, prepare brown butter icing. Brown butter in a small saucepan until bubbly and browned. Place softened cream cheese into a large mixing bowl. Pour browned butter over cream cheese whisking until smooth. Slowly add powdered sugar and almond milk until smooth. Drizzle over warm cake and spread evenly. Let cool completely then cut into squares and serve room temperature or chilled.
Yield
24 Servings
Nutrition
- Calories: 187 kcal
- Carbohydrate Content: 40 g
- Protein Content: 1 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 8 mg
- Sodium Content: 166 mg
- Fiber Content: 1 g
- Sugar Content: 32 g
- Serving Size: 1 serving
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