Cinnamon Roasted Brussels Sprouts With Toasted Almonds
These roasted Brussels sprouts are a delightful blend of flavors and textures. The earthy Brussels sprouts are cooked to perfection, with a touch of sweetness from the cranberries and a crunch from the slivered almonds. Every bite is a harmonious balance of savory and sweet, making this dish a satisfying and nutritious side for any meal. Enjoy the vibrant colors and delicious aromas as you savor this delectable dish.
— Constant Cookbook
Ingredients
- 1 lb. Brussels sprouts, trimmed & cut in half lengthwise
- 1 tbsp olive oil
- ½ tsp ground cinnamon
- 1/4 tsp salt
- ¼ tsp ground pepper
- 1/3 cup dried cranberries
- 3 tbsp slivered almonds
Instructions
- Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
- In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper until coated. Transfer to the baking sheet.
- Roast until the Brussels sprouts are starting to brown and are just tender when pierced with a fork, about 20 minutes.
- Add the dried cranberries and slivered almonds to the pan. Cook for additional 5 minutes. Serve.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 0.75 Cup
- Calories: 155 kcal
- Carbohydrate Content: 20 g
- Protein Content: 5 g
- Fat Content: 8 g
- Saturated Fat Content: 1 g
- Sodium Content: 174 mg
- Fiber Content: 6 g
- Sugar Content: 9 g
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