Cinnamon Porridge With Grated Pear
Warm up your mornings with this comforting bowl of creamy oatmeal infused with a hint of cinnamon and topped with fresh, juicy pears. A delightful blend of wholesome flavors that will surely brighten your day.
— Constant Cookbook
Ingredients
- 60g/2¼oz jumbo porridge oats
- ¼ tsp ground cinnamon
- 300ml/10fl oz semi-skimmed milk
- 1 ripe medium pear
- 1 wedge lemon
Instructions
- Put the oats and cinnamon in a non-stick saucepan with the milk and cook over a low-medium heat for 4-5 minutes, stirring constantly until rich and creamy. Pour into two deep bowls.
- Coarsely grate the pear, and place on top of the porridge. Squeeze over the lemon juice and sprinkle with a tiny pinch of ground cinnamon.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 219kcal
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