Cinnamon Porridge With Banana & Berries
This hearty and wholesome breakfast dish combines creamy porridge oats with sweet caramelized bananas, juicy strawberries, and a generous dollop of yogurt. The comforting aroma of cinnamon lingers in each bite, making this a delightful and nutritious way to start your day.
— Constant Cookbook
Ingredients
- 100g porridge oats
- ½ tsp cinnamon , plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas , sliced
- 400g punnet strawberries , hulled and halved
- 150g pot fat-free natural yogurt
Instructions
- In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
- Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 266 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.24 milligram of sodium
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