Cinnamon Pancakes With Compote & Maple Syrup
Enjoy a delightful breakfast treat with these fluffy and flavorful cinnamon pancakes. With a hint of warming spice and sweetness, these pancakes are made with a simple batter and cooked to golden perfection. Serve them stacked high with a delicious homemade apple, pear, and cherry compote along with a drizzle of maple syrup and a dollop of creamy yogurt. Perfect for a leisurely weekend brunch or a special morning indulgence, these pancakes are sure to brighten your day.
— Constant Cookbook
Ingredients
- 140g self-raising flour
- 1 tsp ground cinnamon
- 3 tbsp muscovado sugar or brown sugar
- 1 large egg
- 300ml milk
- 1 tsp vanilla extract
- 2 tbsp melted butter , plus extra for frying
- ½ quantity apple , pear & cherry compote, to serve (see 'Goes well with')
Instructions
- First make the Apple, pear & cherry compote (see 'Goes well with'). You'll need half the compote for this recipe.
- In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. In a jug, whisk the egg, milk, vanilla and melted butter. Make a well in the dry ingredients and pour in the milk mixture gradually, whisking as you go to make a smooth batter. Ideally, let the mixture stand for 1 hr (or even overnight, covered in the fridge), although you can cook with it straight away.
- Heat a non-stick frying pan over a medium-high heat. Melt a knob of butter, then drop in tbsps of the mixture to make pancakes about 10cm across. Cook for 2-3 mins until bubbles appear on the surface, then flip over and cook for 1 min more. Keep each batch warm while you use up the rest of the batter. Stack up the pancakes and serve with hot or cold compote, maple syrup and yogurt.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 222 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.47 milligram of sodium
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