Cinnamon Ice Cream
A delightful dessert combining the warm, comforting flavors of cinnamon with rich, creamy custard. Perfect for those who enjoy a hint of spice in their frozen treats.
— Constant Cookbook
Ingredients
- 225ml milk
- 1 cinnamon stick
- 3 egg yolks
- 100g caster sugar
- 1 tsp ground cinnamon , freshly ground if possible
- 450ml whipping or double cream
Instructions
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Cook Time
30M
Prep Time
PT10M
Yield
6 scoops
Nutrition
- Calories: 422 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 19 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.1 milligram of sodium
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