Cinnamon Crinkles
These delicious cinnamon sugar biscuits are irresistibly sweet and comforting. The warm aroma of cinnamon fills the kitchen as you make these soft, chewy treats that are perfect for sharing with loved ones or enjoying as a special treat for yourself. The subtle spice of cinnamon combined with the sugary crunch of the coating makes each bite a delightful experience. Enjoy these biscuits with a cup of tea or coffee for a cozy and satisfying indulgence.
— Constant Cookbook
Ingredients
- 2 cups self-raising flour
- 1 tsp bicarbonate soda
- 2 tsp cinnamon
- 125 g (4oz) butter
- 1 cup brown sugar, lightly packed
- 1 egg
- 2 tbsp golden syrup
- 1 small bowl of white sugar
Instructions
- Cream the following into a large mixing bowl: butter, brown sugar and golden syrup.
- Add the egg into the mixture and mix.
- Sift the following into the mixture and mix: self-raising flour and cinnamon.
- Grab heaped teaspoonfuls of the mixture and roll them into balls. dunk the top side of the ball into the white sugar.
- Place balls onto lightly greased oven tray and bake in preheated oven for about 10 minutes (or until golden brown).
- Wait 5 minutes for biscuits to cool on a cooling tray.
Yield
Makes 40 biscuits
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