Cinnamon Baked French Toast
This decadent French toast casserole is a delightful treat that combines the rich flavors of crusty sourdough or French bread with a creamy custard base. Topped with a buttery cinnamon crumble, this dish is perfect for a special breakfast or brunch gathering. Just imagine the aroma of warm vanilla and cinnamon wafting through your kitchen as it bakes to golden perfection. Serve it with a dollop of butter, a drizzle of maple syrup, and perhaps some fresh fruit for a touch of brightness. Get ready to enjoy a cozy and indulgent morning with this delicious French toast casserole!
— Constant Cookbook
Ingredients
- FRENCH TOAST
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cup Whipping (heavy) Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- 1/2 cup All-purpose Flour
- 1/2 cup Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)
Instructions
- Grease a 9-by-13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
- Mix together eggs, milk, cream, sugar, and vanilla in a medium sized bowl. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
- Mix flour, brown sugar, cinnamon, and salt in a separate bowl. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until the mixture resembles fine pebbles. Store in a zip-top bag in the fridge.
- When you're ready to bake the casserole, preheat oven to 350°. Remove the casserole from the fridge and sprinkle the crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding-like texture. Bake 1 hour or more for a firmer, crispier texture.
- Scoop out individual portions. Top with butter and drizzle with maple syrup.
Cook Time
1H
Prep Time
PT15M
Yield
12
Comments
No comments found.