Cinnamon Apple Monkey Bread
Indulge in the warm, comforting flavors of this delectable apple cinnamon pull-apart bread. Tender pieces of Fuji apple nestled within fluffy biscuit dough, generously coated with a sweet cinnamon sugar mix, and topped with a luscious buttery caramel glaze. This irresistible treat is perfect for any occasion and sure to delight your taste buds with every delicious bite.
— Constant Cookbook
Ingredients
- 2 cans buttermilk biscuits
- 1/2 cup white sugar
- 2 ½ tsp ground cinnamon
- 1 Fuji Apple, peeled, cored and diced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
Instructions
- Preheat the oven to 350?F.
- Mix together the sugar and cinnamon; set aside.
- Remove the biscuit dough from the container, and separate each individual biscuit into 6 pieces. Toss the dough and apple with cinnamon sugar. Layer the dough in the mini bundt molds, scatters some diced apple and continue to do so until all the dough and apple are used up.
- In a small pot, melt the butter and brown sugar. Once melted, pour the mixture over the dough. Bake for about 30 or until golden brown in color. Cool on rack for about 10 minutes and then invert onto a serving plate. Serve warm.
Cook Time
30M
Prep Time
PT5M
Nutrition
- Calories: 442 kcal
- Carbohydrate Content: 62 g
- Protein Content: 5 g
- Fat Content: 20 g
- Saturated Fat Content: 7 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 21 mg
- Sodium Content: 731 mg
- Fiber Content: 2 g
- Sugar Content: 26 g
- Unsaturated Fat Content: 12 g
- Serving Size: 1 serving
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