Cinnamon Apple & Goat Cheese Crostini Recipe
Savor the delightful combination of flavors with these Apple and Goat Cheese Crostini. Crispy toasted whole wheat baguette slices are topped with sweet Galal apple slices coated in a hint of agave nectar and cinnamon. Each crostini is then finished with a creamy spread of goat cheese and a sprinkling of fresh thyme leaves. Perfect for entertaining or enjoying as a satisfying snack, these crostini are sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 12 ½-inch slices whole wheat baguette
- ½ large Galal apple, cut into 12 slices
- 1 ½ tsp agave nectar, divided
- ½ tsp ground cinnamon
- 1 ½ oz. (about ¼ cup) goat cheese
- ½ tsp fresh thyme leaves
Instructions
- 1. Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until slightly crunchy, 5 to 6 minutes.
- 2. Place the apples in a medium bowl and, using your hands, coat with ½ teaspoon of the agave nectar. Sprinkle the cinnamon over the cinnamons.
- 3. Spread 1 teaspoon of goat cheese on each baguette slice. Top each with an apple slice, a small drizzle of the remaining agave and a few thyme leaves. Serve.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 12
Nutrition
- Serving Size: 1 Crostini
- Calories: 37.5 kcal
- Carbohydrate Content: 6 g
- Protein Content: 1.6 g
- Fat Content: 0.9 g
- Saturated Fat Content: 0.5 g
- Cholesterol Content: 1.6 mg
- Sodium Content: 13.2 mg
- Fiber Content: 0.7 g
- Sugar Content: 1.9 g
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