Cinamon And Raison Bread
Prepare yourself for a delightful baking experience as you dive into making a warm and inviting cinnamon raisin bread. A hint of cinnamon dances through the dough, while the plump raisins add a burst of sweetness with each bite. The aroma of freshly baked bread will fill your kitchen as this loaf bakes to golden perfection. Enjoy the comforting flavors of this homemade treat – a true classic that never fails to impress.
— Constant Cookbook
Ingredients
- 250g strong bread flour
- 1tsp salt
- 1/2 sachet dried yeast
- 150ml warm water
- 1tbsp cinnamon
- 1 handfull of raisons
- 1tbsp melted butter
- A little brown sugar
Instructions
- Preheat the oven to 200C
- mix the flour,yeast,salt and water and mix with a fork then hands
- put the dough on the table and knead for 5-10 minutes then leave in a warm place for 20 minutes
- roll out and gradually knead in the cinnamon and raisons
- shape into a loaf and brush on a little melted butter sprinkle on brown sugar
- cook for 20-30 minutes
Yield
Makes 1 loave
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