Cider-Glazed Sausage
This delightful recipe combines juicy pork sausages with a sweet and tangy apple cider glaze for a delicious and satisfying meal. The sausages are seared to perfection before being baked in the oven with the flavorful cider-honey mixture until they are beautifully glazed and succulent. Serve these mouthwatering sausages hot off the pan for a breakfast or brunch that will leave everyone coming back for seconds.
— Constant Cookbook
Ingredients
- 1/2 cup hard or regular apple cider
- 2 Tbs. light honey
- 2 tsp. unsalted butter
- 1 1/2 lb. pork sausages
Instructions
- Preheat an oven to 350°F.
- In a small bowl, stir together the cider and honey. Set aside.
- In a large ovenproof fry pan over medium-high heat, melt the butter. When the butter foams, add the sausages and cook, turning occasionally, until browned, 7 to 8 minutes.
- Brush the sausages with about one-third of the cider-honey mixture and transfer the pan to the oven. Bake, turning once halfway through cooking, until the juices run nearly clear when a sausage is pierced with a fork, about 10 minutes. Brush the sausages with half of the remaining cider-honey mixture and continue to bake until a glaze forms, about 2 minutes. Brush with the remaining mixture and bake for 2 minutes more.
- Transfer the sausages to a warmed platter and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Essentials of Breakfast and Brunch,</i> by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).
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